Answer: In the restaurant business, the use of plastic can sometimes be unpreventable, as it serves many purposes and plays a vital role in our consumption of food. One of the great advantages of plastic is that it’s designed to last for a very long time: nearly all of the plastic ever created still exists in some form today. It is in use all around us — from protecting products, to the interior of our cars, to preserving food, to the medical devices used in hospitals every day. While there are numerous positive characteristics of plastic, there are also some considerable negatives. Every day, many plastic items are only used once and then are thrown away, generating one of the fastest growing problems for the environment. We call this “single-use plastic.”
There are countless amounts of plastic items in our landfills and additionally, in our lakes, rivers and oceans. Since it takes years and years for plastic to decompose, it can release toxic chemicals into our soil and water, which can affect human health and wildlife.
With this in mind, it is important not only for individuals to reduce their plastic use, but for restaurants to lead in example by reducing the amount of plastic generated in the workplace. Many large companies like Starbucks, IKEA, and Disney have already committed to eliminating single-use plastic waste in the near future, and we expect many others will follow suit. Here are five tips to help contribute to reducing plastic waste:
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Answer:
9/256
Explanation:
According to Mendel's experiments the results for the heterozygous are in the ratio 3:1
As each gene is considered separately and the multiplication rule is used. Therefore the probability of getting a solid color would be 1/4 and black fur would be 3/4. Similarly the probability of getting the colored fur is 3/4 and getting a piebald( white patches) is 1/4
Then the combined probability is (1/4*3/4*1/4*3/4)= 9/256
The dyes <span>changes</span> color because a chemical reaction has takes
place in the medium. When universal
indicator is added to a solution, the color changes which indicate the
approximate pH of the solution. It also means that there is a change in
the concentrations of an acid and a base.
Answer:
Anomeric carbon comes from the corresponding aldehyde or ketone
The answer is carbonic acid-bicarbonate buffer. This buffer system is regulated by the lungs and kidneys due to the regulation of CO2 and bicarbonate ions respectively. It is formed by the dissolving of carbon dioxide from the tissue into the blood plasma. A weak acid-base conjugate is a good buffer due to its partial dissociation in water.
