Genetically modified crops are genetically engineered such that a desired trait is enhanced or reproduced to appear in every offspring. Genetically engineered corn has been engineered to resist pests and herbicides; thus, we have more yield and many people especially in the low class society can afford. A disadvantage, yet is still a debate, is that genetically engineered crops such as corn, has toxic effects to internal organs such as our liver, a vital internal organ.
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This particular organism lives in an environment that is rich in organic material, particularly amino acids and proteins. Also the organism has low amount of amino acid biosynthesizing genes and relatively higher amount of peptide transporters.
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food, water, and breathing space
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