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kiruha [24]
3 years ago
15

What's the cause of diversity of protien?

Biology
1 answer:
tekilochka [14]3 years ago
8 0
The lots off grains
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In maize, yellow kernel color is dominant to white, and wrinkled kernel shape is dominant to the smooth form. Considering both o
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Answer:

yellow, wrinkled are high in population whereas white smooth is lower in population.

Explanation:

Due to self-fertilized dihybrids, the offspring are yellow wrinkled, hybrid and white smooth. 556 yellow, wrinkled are high in population because of the dominant allele while on the other hand, 61 white smooth are obtained and less in number due to recessive nature that comes very little in the population. 184 yellow smooth and 193 white, wrinkled are the hybrid offspring that has both different characteristics from their parents.

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When water vapor condenses how much heat energy will be released into the atmospher
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Tell whether the statement is TRUE or FALSE. Comic relief was rarely used in Shakespeare, and only in his comedies.
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It is a false statement that comic <span>relief was rarely used in Shakespeare, and only in his comedies. The correct option among the two options that are given in the question is the second option. I hope that this is the answer that you were looking for and it has actually come to your desired help.</span>
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Which of the following is an example of gene splicing? A. a mutation that occurs during meiosis results in a chromosomal abnorma
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A. The mutation that occurs during meiosis is a sure way of gene splitting I presume:)
6 0
3 years ago
From the following, choose the factors that may produce or increase the risk of mutations.
mel-nik [20]

Answer:

High Temperature, X-rays, Radiation, Some Chemicals

Explanation:

In general, mutations happen due to some error in the DNA duplication process, however, there are certain factors in the environment that can increase the incidence rate of these genetic errors. Excessive exposure to x-rays, substances present in smoke, ultraviolet light, excessive temperature, nitrous acid and some dyes present in food, for example, can favor the appearance of mutations. In general, we can say that mutations can be caused by high temperature, X-rays, radiation, some chemicals.

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