Answer:
I would say D. All of the above
Explanation:
Because all could be scams or risky.
Umm... like.. all and every practice approved by human rights I guess, your question has zero context.
Potentially hazardous foods are foods from an animal origin that is raw or heat-treated and fo<span>ods from an animal origin that is raw or heat-treated.
The danger zone are the </span>temperatures between 40 °F and 140 °F. In this zone bacteria grow most rapidly. The maximum amount of time allowed by the law <span>that potentially hazardous foods can be kept in the temperature danger zone is 20 minutes.</span>
Depends on how old this human is and how much they weigh
