That's easy, cellular respiration
Answer:
1. chromosome: tight coils of DNA
2. Eukaryote: a cell that has a membrane-bound nucleus
3. Gene: a specific sequence of DNA nucleotides that carry hereditary traits
4. Prokaryote: a cell whose nucleus is not bound by a membrane
5. Trait: genetic characteristic of an individual
Explanation:
Chromosomes are the thread-like structures that appear during cell division. Each chromosome is made up of DNA tightly coiled with its packing proteins.
A cell is defined as eukaryote or prokaryote on the basis of the presence of a membrane-bound nucleus. The cells that lack the membrane-bound nucleus and other membrane-bound organelles are called prokaryotic cells. Example: bacteria.
The cells that have a membrane bound nucleus in which DNA is present are called eukaryotic cells. Example: Plant cells.
A stretch of DNA that code for a particular protein and thereby regulate specific genetic trait is called a gene. Genes are present on chromosomes and are carried from one generation to next to maintain the genetic traits.
The features of living beings regulated by the gene are called trait. Example: skin color, eye color, etc.
Answer:
Explanation:
African trypanosomiasis is a parasitic disease transmitted by the tsetse fly. It gets its nickname 'sleeping sickness' because symptoms can include a disturbed sleep pattern.
Answer:
Yes (It's more inefficient)
Explanation:
in ecology there are things called primary producers (plants) that are eaten by primary consumers (cows and chickens) and then there are humans, secondary consumers, that eat cows and chickens for energy.
The further we move from eating primary producers the more inefficient we become in consuming energy. Meaning, it requires a lot more natural energy consumption to support a human that lives on meat only as compared to a human that eats plants only. this inefficiency only magnifies when communities practice unsustainable food methods.
There are sustainable ways to eat meat, but (at least in the US) our current conventions of meat production are unsustainable and environmentally destructive.
