Answer:B. A customer gets sick with E. Coli after eating lettuce that was cut on same cutting board as raw meat.
Explanation:
The glass is not a food and is not considered cross contamination.
The meat was fully cooked and the E. Coli is destroyed.
the same situation as A.
Clamp the tube
- Clamping the tube will increase
the pressure on the gastric sutures from a concentration of gas and fluid.
2. Consider this an expected event.
- As a result of the trauma of
surgery, some bleeding can be predictable for 4 to 5 hours.
3. Instill the tube with iced normal saline.
- Iced saline rarely is used
because it grounds for vasoconstriction, local ischemia, and a decrease in body
temperature.
4. Notify the client's surgeon of this finding
- This is not essential; this is
an anticipated occurrence.
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Answer:
D
Explanation:
80 percent chance I'm right
Question: The model shows two types of proteins, channels and carriers, allowing the movement of molecules into the cell. As indicated by the model, what question is best asked about the role of the proteins in this type of transport? A) How can proteins be used in active transport? B) How do proteins allow for endocytosis of large molecules? C) How can molecules move against the gradient through proteins? D) How do proteins allow for facilitated diffusion of molecules into the cell?
The question will be "D) How do proteins allow for facilitated diffusion of molecules into the cell?"
Explanation:
Since proteins are being used but energy is not, this process is called facilitated diffusion. Protein channels and carriers are both types of facilitated diffusion. Simple diffusion does not require energy: facilitated diffusion requires a source of ATP. Simple diffusion can only move material in the direction of a concentration gradient; facilitated diffusion moves materials with and against a concentration gradient.