Uplifted soil lead to it being catched by the tornados and wind.
The idea that modern science took place as a kind a revolution has been debated among historians. A weakness of the idea of scientific revolution is the lack of a systematic approach to the question of knowledge in the period comprehended between the 14th and 17th centuries, leading to misunderstandings on the value and role of modern authors. From this standpoint, the continuity thesis is the hypothesis that there was no radical discontinuity between the intellectual development of the Middle Ages and the developments in the Renaissance and early modern period and has been deeply and widely documented by the works of scholars like Pierre Duhem, John Hermann Randall, Alistair Crombie and William A. Wallace, who proved the preexistence of a wide range of ideas used by the followers of the scientific revolution thesis to substantiate their claims.
Answer:
They demonstrated the growing unease within the European nations
Explanation:
The statements:
1-The Ottoman Empire disrupted overland trade between Europe - Asia demonstrated the need of the Ottoman Empire to aggressively expand its territory. It was one of the movements that would change the face of the continent in the coming years prior to the World War I
2 -Peter the Great established St. Petersburg on the Baltic Sea.
This was again a move to expand and consolidate power.
3- Mesoamericans relied on terrace farming.
The terrace farming was suitable for the plains that were on the hilly areas.
In the 19th century, innovation formed the foundation for the à la carte menu we know today - The introduction of Grande Cuisine, a list of suggestions available from the kitchen.
In restaurants, à la carte is the practice of ordering personal dishes from a menu in an eating place, as opposed to desk d'hôte, in which a hard and fast menu is obtainable. It's far from an early 19th-century loan from French that means "according to the menu".
Grande cuisine, also referred to as haute cuisine, is the conventional delicacy of France as it developed from its beginnings in the 16th century to its fullest flowering in the lavish banquets of the 19th century. Conventional cuisine prizes richness, suavity, balance, and stylish presentation.
Founding father of French gastronomy and changed into a pioneer of grande cuisine. Vehicleême changed into born right into a poor own family. He commenced his profession at age 15 as a kitchen helper in a Parisian eating place but soon moved to employment in an elegant pastry shop, or pâtisserie, frequented by Charles-Maurice de Talleyrand.
Learn more about Charles-Maurice de Talleyrand here brainly.com/question/2659863
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The correct option is D
The Swahili culture is the set of cultural manifestations developed by the Swahili or Waswahili people who live on the east coast of Africa. This coast of Africa from Somalia to Mozambique, and the islands of Comoros and Madagascar, possess numerous remains of Swahili populations, often in ruins. These settlements are testimony to the long history of Swahili culture.
For about two thousand years, the east coast of Africa was understood as an area of great wealth and commercial interest. That is why many speakers of Bantu languages emigrated and settled along that coast during the last Bantu expansion. This migratory phenomenon led to the consolidation on the east coast of a single language and culture. It is the Swahili, whose civilization spread through Kenya and Tanzania, to reach Mozambique.
