Hemophilia is an inherited bleeding disorder where clotting factors are either absent or present in low amounts. As a result, the blood doesn't clot. It is an X-linked recessive trait that is inherited.
<h3>What is X- linked recessive genetic illness?</h3>
Genetic abnormalities known as -X-linked recessive genetic illnesses are brought on by an atypical gene on the X chromosome. "Carriers" for a disease are females who have the disease gene on one of their X chromosomes. The fact that carrier females have a second copy of the gene to make up for the copy with the disease-causing alteration or mutation usually prevents them from showing symptoms of the ailment.
A male has one X chromosome, thus if he gets an X chromosome that carries a gene that causes a disease, the condition will manifest in him. Male X-linked If the other X chromosome from their mother is healthy, all of their daughters will carry the illness gene.
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Answer:
Human
Explanation:
Everything else produces and photosynthesizes, humans are the only thing in the list that consumes
Answer:
- Glacial deposits and scratches in the bedrock from an ice sheet match in distant regions
- Fossils of marsupials were originally the same across South America and Australia
- Cratons match across the edges of continents
Explanation:
South America, Africa, Antarctica, and Australia were all once part of one super-continent. This super-continent has been named Gondwanaland. As the geological processes got more intensive though and Gondwanaland separated into smaller land masses, continents, which we now know as the continents on the Southern Hemisphere. There are numerous clues that confirm that these continents were once connected. Some of the clues are the matching cratons on the edges of the continents, the glacial deposits and scratches in the bedrock are also matching, lot of fossilized flora and fauna from the same species have been found in several of these continents, the marsupials in South America and Australia etc.
Answer:
Starch: Carbohydrate
Polysaccharide: Carbohydrate
Cholesterol: Lipid
Phospholipid: Lipid
Glycerol: Lipid
Glycogen: Carbohydrate
Monosaccharide: Carbohydrate
Nucleotide: Nucleic Acid
Cellulose: Carbohydrate
RNA: Nucleic Acid
Amino Acid: Protein
Polypeptide chain: Protein
Enzyme: Protein
Glucose: Carbohydrate
Saturated Fat: Lipid
Unsaturated Fatty Acid: Lipid
DNA: Nucleic Acid
<em>(I am unsure for</em><em> </em><em>Polypeptide chain</em>, <em>Saturated Fat, and Unsaturated Fatty Acid)</em>
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<u><em>Hope this helps!</em></u>
<em>If you don't mind, please mark brainlisit!</em>
<em>-Isa</em>
Answer:
What are the two primary functions of the food in the body? The food that we eat provides us with energy and nutrients which are used by the body for its growth, maintenance, and repair.
