Answer:
Cell wall, Vacule, Plastids
Explanation:
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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a population of mealworms because they do not need water at all
For many of their illnesses scientist and doctors haven't treated them before so they don't know how to treat them or exactly if the animal can handle the treatment
White bread
Rationale: A
sweet potato is equivalent to a serving of bread. One cup of skim or nonfat
milk is a serving of milk. A slice of avocado is equivalent to a serving of
fat. One teaspoon of mayonnaise is equivalent to a serving of fat.
