They are known for many things. They are the coldest climate, they have a very low period of reproduction which also implies that it has low biotic diversity, the organisms are usually simple when it comes to vegetation, the land is influenced by heavy frost when forming, and many many more things.
Answer:
True.
Explanation:
The chloroplasts' function is to take energy to perform photosynthesis. That is why there are no chloroplasts in animal cells.
Answer:
A
Explanation:
A(adenine) form 2 hydrogen bond with T(thymine)
G(guanine) form 3 hydrogen bond with C(cytosine)
Answer:NADH donates it electron to complex I a higher energy level than other complexes while FADH donates it electron to complex II a lower energy complex.
Explanation:
Both NADH and FADH are shuttle of high energy electrons originally extracted from food into the inner mitochondrial membrane.
NADH donate it electron to a flavoprotein consisting of FMN prosthetic group and an iron-sulphur protein in ETC complex-I. Two electrons and one hydrogen ion are are transferred from NADH to the flavin prosthetic group of the enzyme.
While the electrons from FADH2 enters the ETC (electron transport chain) at the level of co-enzyme Q (complex II). This step does not librate enough energy to act as a proton pump.
So NADH produces 2.5 ATP during the ETC and oxidative phosphorylation because it donates its electron to Complex I, which pump more electrons across the membrane than other complexes.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
