Lysosomes ( common in animal cell but rare in plant cells) contain hydrolytic enzymes necessary for intracellular digestion in white blood cells that eat bacteria) lysosomes contents are carefully released Into the cytoplasm can also cause cell death.
Peroxisomes: this organelle is responsible for protecting the cell form its own production of toxic hydrogen peroxide. As an example, white blood cells produce hydrogen peroxide to kill bacteria .The oxidative enzymes in peroxisomes break down the hydrogen peroxide into water and oxygen.
Secretory vesicles: cell secretions –e.g, hormones, neurotransmitters, are packaged in secretory vesicles at the Golgi apparatus. The secretory vesicles are then transported to the cell surface for releases.
Answer:
Carbon dioxide enters the alveoli, and oxygen enters the capillaries.
Explanation:
This describes the exchange of gases in the lungs. When blood from the rest of the body gets to the lungs through the capillaries, oxygen flows from the alveoli which are tiny air sacs in the lungs, into the blood in the capillaries.
Carbon dioxide from the blood brought to the lungs will then flow into the alveoli which will then expel it through the nose. This repeated process ensures that the body keeps getting oxygen and expelling carbon dioxide.
They determine the north and south ends
Answer:
A scientist's response to the increase in food poisoning sick patients should be examining the type and source within the foods consumed.
Explanation:
Food poisoning involves the effects that decomposed or contaminated food can have on a group of people who eat it, and can cause illness in all or most individuals.
Although patients' symptoms should be treated and preventive education provided, the best course of action for a scientist is to investigate the cause.
The response of a scientist to the increase in food poisoning cases is to determine the type and source of food, as well as the nature of the alteration it has -decomposition, contamination, bacteria- in order to <u>eliminate the source and avoid new cases</u>.
- <em>The other options may be valid in the face of the appearance of food poisoning cases, but they are not the best procedure with which a scientist would respond. </em>
