Answer:
Menu is a list, in specific order, of the dishes to be served at a given meal. Menu is central to the food service concept—it defines the product offering, establishes key elements of financial viability namely price and contribution margin, and provides a powerful marketing tool.
Explanation:
Sorry if this doesn't help
Not only terra-cotta but I believe it was also stucco & bronze.
Iron use appears in Nok culture by at least 550 BC, possibly earlier, being smelted for tools and all that jazz
That answer would be an example of imitation.
