Phenotype is the genetic make up
Answer:
Chloroplasts the food producers of the cell. But Those are only located in plants
Body maintain Homeostasis by Negative Feedback mechanism. Because the stimuli causing the disturbance in the Homeostasis of the body is to be counteracted by a mechanism.
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What is homeostasis?</h3>
The Homeostasis of the body is defined as the regulation of the internal environment of the body when there is a change.
In Positive feedback mechanism, it increases the response of the stimuli In temperature regulation, the stimuli are hot and cold.
Both are controlled by a opposing negative feedback mechansim that is when the body temeprature increases it is decreased to normal by a negative feedback mechanism , likely when the body temeprature is decreased(cold) , the body will increase the Body temeprature to normal By a Negative feedback mechanism that is exactly opposite(opposing) to the Former Negative feedback mechanism pathway.
In termparature regulation when body temperature raises ----->detected by nerve endings in the skin--Hypothalamus -----> signal to blood vessel for dilation activation of the sweat gland-the tempertaure is maintained to normal. -> signal send to the>heat is lossed and when body temperature decreases -----> detected by nerve endings in the skin------> signal send to the hypothalamus -----> signal to blood vessel for constriction inhibition of secretion from sweat gland, shivering ---->heat is generated -->normal.
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Answer:
A trait that gives an organism a reproductive advantage in the current environment
Explanation:
- Adaptations are mutations that helps an organism, such as animals or plants to survive in its environment due to a reproductive advantage.
- Adaptations may be structural or behavioral adaptations. Structural adaptations are features or the physical part of an organism that boosts its survival. Behavioral adaptations on the other hand, are responses made by an organism to help it survive or reproduce.
Germ or embryo is the smallest portion of the grain, and the embryo for a future plant found at the base of the whole grain or kernel that accounts for 2.5 percent of the grains weight. It is very rich in fat, vitamins, minerals, incomplete protein and an excellent source of B vitamins and vitamin E which is collected and sold separately and makes the whole grains susceptible to spoilage.
