D) differences between species and their ancestors
This is because of the adaptive mechanism and mutations the organisms have to respond to. <span>Adaptation processes occur to help species survive and thrive in the ecological balance of life. Structural adaptations are physical features of an organism that adapted through time. An example of this are the bills of a bird and the fur of bears that they generally need for their survival; birds for hunting, and bears to protect them from low climate areas.</span>
Answer:
The fourth plant that receives pure water is the control group.
Explanation:
The election of a control group is essential in an experiment. Its principal purpose is to allow the discrimination of the results obtained by the treatment in the study, in this case, <em>the different concentrations of salty water that each plant receives</em>. The control group provides a reference point. It must be selected from the same population of the treatment groups. Both groups must be similar in every variable that might influence the results, <u>except for the study treatment.</u>
Lactase refers to an enzyme that can dissociate lactose sugar into glucose and galactose. This enzyme plays an important role in the digestion of milk that comprises high lactose sugar. In case, if a mutation occurs in the gene codon of lactase, then two possibilities can take place. These are as follows:
1. Loss of mutation: In this case, the person becomes lactose intolerant because of mutation in lactase gene codon. Due to this, there is low mRNA expression and thus low production of the enzyme lactase. This is also known as lactase non-persistent phenotype.
2. Gain in mutation: In this case, the person gain an increase in mRNA expression of the lactase gene, thus more production of lactase takes place than usual. This kind of individual exhibits lactase persistent phenotype.
Monsoon climate is generally great for rice farming, but monsoon floods can cause devastating landslides and floods.
Answer: A
The cells would lose water and shrink. In a hypertonic solution, the
concentration of solute is higher than water in a cell. With this, there is a
net movement of water from inside to outside initiating water to lose from the
cytoplasm and vacuole causing the cell to shrink due to osmosis and achieve
equilibrium.
This process is applied in food preservation where microbial cells will
be dehydrated in a hypertonic environment, making them malfunction and preventing
them to cause food spoilage.
