Answer:
The practice of physics, math, taxonomy, and more improved because of the scientific revolution.
Two structural characteristics that triglycerides and phospholipids have in common are that they are both composed of fatty acids? The fatty acids are attached to a molecule called glycerol and fatty acyl tails
Answer:
true
Explanation:
i hope this is what you need
1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
