Answer:
120/99 is the answer.
Step-by-step explanation:
It has a line over it means that after the point there are infinite numbers of 21.
•Multiply 1.212121... with 100
we get 121.212121...
•Subtract it with the original one
121.212121.. - 1.212121... = 120.000.. = 120
Write it as an equation :-
Let the fraction be x.
(100×x) - x = 120
100x-x = 120
or, 99x = 120
so, x = 120/99
Answer:
Step-by-step explanation:
A recipe for sabayon calls for 2 egg yolks, 3 tablespoons of sugar, and ¼ cup of white wine. After cracking the eggs, you start measuring the sugar, but accidentally put in 4 tablespoons of sugar. How can you compensate?
Note that we put in 4/3 more sugar than we wanted, because 3(4/3) = 4
So we need to increase eveything else by 4/3
So 2(4/3) = 8/3 = 2 +2/3 egg yolk and (1/4)(4/3) =4/12 = 1/3 cup of wine
I need to see more in order for me to answer this question for you...
Answer:
Isolate the variable by dividing each side by factors that don't contain the variable.
v = −
2
Step-by-step explanation: No the right answer? Let me know!
Answer:
Answer is D) I and II only.
Step-by-step explanation:
If C=5/9(F-32) that means that the temperature is increased by 5/9 of a degree every one F degree. Also II is right because of the laws of thermodynamics.
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