Answer:
D. Dehydration synthesis
Explanation:
Cells build carbohydrate polymers by using energy to form glycosidic linkages, the bonds between monosaccharides. A dehydration synthesis reaction forms a bond between carbon atoms in two monosaccharides, sandwiching an oxygen atom between them and releasing a water molecule.
Step 1
Glucose enters glycolysis pathway and glycolysis yields pyruvate, then pyruvate undergoes processing.
step 2
Pyruvate processing ;releases acetylCOA which joins the citric acid cycle.
Step 3
The citric acid cycle yields 2ATP and CO2 and also releases NADH and FADH2 to electron transport chain and chemiosmosis.
Step 4
Chemiosmosis and electron transport chain yields 25 ATP molecules and H2O Oxygen enters electron transport chain and osmosis.
Answer:
mycobacterium tuberculosis that has to complete successive cycle of transmission,infection and disease
Answer:
it is a symbiotic relationship
Explanation:
Clownfish live in a "symbiotic" relationship with certain anemones. This means they benefit from living with the sea anemone, and the sea anemone benefits from the presence of the clownfish. They are the only fish that are able to live in sea anemones and not get stung by their tentacles.
The proteins exhibit four levels of organization:
1. Primary structure: It refers to a sequence of amino acids join together by the peptide bonds to produce a polypeptide chain.
2. Secondary structure: It is a localized twisting of the polypeptide chain by producing a hydrogen bond. Two types are formed, that is, the alpha helix and beta pleated sheet.
3. Tertiary structure: It refers to the three-dimensional composition of a polypeptide chain. The folding is not regular as it is in secondary composition. It produces ionic bonds, hydrophobic interactions, disulfide bond, and hydrogen bond amongst the polypeptide chains.
4. Quaternary structure: It comprises an amalgamation of two or more polypeptide chains that functions as a single functional unit. The bonds are identical as in tertiary composition.
Thus, the levels of secondary, tertiary, and quaternary protein structure would get affected if all the hydrogen bonding associations were inhibited.
