Answer:
In the Northern Hemisphere, ecosystems wake up in the spring, taking in carbon dioxide and exhaling oxygen as they sprout leaves — and a fleet of Earth-observing satellites tracks the spread of the newly green vegetation.
Meanwhile, in the oceans, microscopic plants drift through the sunlit surface waters and bloom into billions of carbon dioxide-absorbing organisms — and light-detecting instruments on satellites map the swirls of their color.
Satellites have measured the Arctic getting greener, as shrubs expand their range and thrive in warmer temperatures. Observations from space help determine agricultural production globally, and are used in famine early warning detection. As ocean waters warm, satellites have detected a shift in phytoplankton populations across the planet's five great ocean basins — the expansion of "biological deserts" where little life thrives. And as concentrations of carbon dioxide in the atmosphere continue to rise and warm the climate, NASA's global understanding of plant life will play a critical role in monitoring carbon as it moves through the Earth system.
Explanation:
Answer:
phylogenetic
Explanation:
The phylogenetic tree shows the relationship of evolution between organisms.
<span>I think its made of food oxidation.</span>
The correct answer in this question is letter B. Taste buds that are located at the tongue recognize some dissolved chemicals from the food for taste perception. Examples are hydrogen ions giving off sour taste, carbohydrates for sweet taste, magnesium ions give off bitter taste, sodium ions for salty taste and monosodium glutamate for umami taste.
Answer:
Damage to the heart muscle
