The answer is D because its comparing and the other will just be listing
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
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Elevation (it uses different colors to show the elevation of different places such as plains and mountains)
The fish is the limiting factor because its population <u>determines the survival and availability of the grizzly bears.</u>
A limiting factor is resources(biotic or abiotic) that affects or determine the availabity and growth of an organism or group of an organism within an ecosystem.
The more fish it takes, the more the liver produces urea, and kidney tubules makes use of the urea in it tubules for urine formation in the loop of Henle. The urine formation and loss, leads to intake of water and the sequence continues.
This is an example of a biological limiting factor because the bear predate on the fish for survival and population.
If the population of the fish drops,( <u>the limiting facto</u>r) the bear drinks less water based on above, and therefore <u>disruptions of the ecosystem</u>.
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