Answer:
D.To promote open and profitable international trade
I think the largest amount of total body water is found in the:
D. Intracellular Fluid
According to the Wikipedia, it is stated that 70% of body water is intracellular.
Answer:
This translates to, "explain how antasisa drugs can neutralize stomach acid
"
English answer
Antacids work by counteracting neutralizing the acid in your stomach. They do this because the chemicals in antacids are bases which are the opposite of acids. A reaction between an acid and base is called neutralization. This neutralization makes the stomach contents less corrosive.
Indonesian menjawab
Antasida bekerja dengan menetralkan asam di perut Anda. Mereka melakukan ini karena bahan kimia dalam antasida adalah basa yang berlawanan dengan asam. Reaksi antara asam dan basa disebut netralisasi. Netralisasi ini membuat isi perut tidak terlalu korosif.
Explanation:
Answer:
Osmosis is the spontaneous net movement of solvent molecules through a selectively permeable membrane into a region of higher solute concentration, in the direction that tends to equalize the solute concentrations on the two sides.
Explanation:
A microbiologist was surprised when he could not recover Helicobacter pylori from gastric biopsies in which organisms were seen in the tissue sections. He was advised to switch from the Campy BAP selective medium to Skirrow's blood agar because the latter is free of cephalothin.
- A broad-spectrum cephalosporin antibiotic called cephalothin is used to treat severe bacterial infections in the urinary tract, skin, bones, and lower respiratory tract.
- A beta-lactam, first-generation cephalosporin antibiotic with bactericidal activity, cephalothin is semi-synthetic.
- Penicillin-binding proteins (PBP) on the inner membrane of the bacterial cell wall are bound by cephalothin and rendered inactive.
- PBPs take involvement in the last phases of bacterial cell wall construction as well as the remodeling of the cell wall during cell division.
- PBP inactivation hinders the cross-linking of peptidoglycan chains, which is essential for the strength and stiffness of bacterial cell walls.
learn more about cephalothin here: brainly.com/question/7385027
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