Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
Answer:
I will make 8 slices....
because I do love it....
it depends on you and ur choice how many pieces of what type of shape you want to have...
Nearly all food plants are classified as angiosperms. These are plants that have flowers and produce seeds enclosed in a carpel The angiosperms are generally the largest group and they include herbaceous plants, shrubs, grasses and most trees.
Answer:
The correct option is <em>C. A gene is a specific segment of DNA on a chromosome</em>
Explanation:
Option A is false because a gene is a segment on a chromosome.
Option B is false because a chromosome carries many genes.
Option D is false because a gene carries a segment of DNA, not all of the DNA.
Option C is correct because there are many genes present on a single chromosome. Each gene carries a segment of DNA. The position of a gene on the chromosome is known as its loci.
