Sucrose and lactose are disaccharides that have the same chemical formula, C12H22O11. However, these sugars have different chara
cteristics and behave differently in chemical reactions. Which of the following generalizations can explain this? Disaccharides are used for different cellular processes, and they only take part in reactions in which they are needed.
Disaccharides are different in structure because they are not made up of the same monosaccharides, and this gives them different properties.
Disaccharides are made from the same monosaccharides, but the monosaccharides are arra
The answer is <span>Disaccharides are different in structure because they are not made up of the same monosaccharides, and this gives them different properties.
Both sucrose and lactose are disaccharides, however, they are made up different monosaccharides: Disaccharide = monosaccharide + monosaccharide Sucrose = glucose + fructose Lactose = glucose + </span>galactose
Since they have different structures, their characteristics and behaviour in chemical reactions must differ, too.
Codons and anticodons are present in the form of triplets.Codons are present on the coding strand of DNA and on mRNA and their anticodon is present on transfer RNA.When codon present on mRNA binds to its anticodon on tRNA then appropriate amino acid is carried by tRNA on ribosomes for protein synthesis. For example, AGC and ACA anticodons are present on tRNA that binds to UGC and UGU on mRNA for amino acid cysteine.
Out of the choices given, the reason why Kathy's body feels sore and she has pain in her limbs after vigorously exercising is an accumulation of lactic acid in the muscles of her limbs. The correct answer is A.
The system that is responsible for breaking down food and releasing essential nutrients and other substances that the body needs and requires is the digestive system.
