Sucrose and lactose are disaccharides that have the same chemical formula, C12H22O11. However, these sugars have different chara
cteristics and behave differently in chemical reactions. Which of the following generalizations can explain this? Disaccharides are used for different cellular processes, and they only take part in reactions in which they are needed.
Disaccharides are different in structure because they are not made up of the same monosaccharides, and this gives them different properties.
Disaccharides are made from the same monosaccharides, but the monosaccharides are arra
The answer is <span>Disaccharides are different in structure because they are not made up of the same monosaccharides, and this gives them different properties.
Both sucrose and lactose are disaccharides, however, they are made up different monosaccharides: Disaccharide = monosaccharide + monosaccharide Sucrose = glucose + fructose Lactose = glucose + </span>galactose
Since they have different structures, their characteristics and behaviour in chemical reactions must differ, too.
I think it differs since the technology used before is kind of analog and the technology used now is kind of upgraded which has a higher storage capacity
Having on valence electron indicates that these elements are on the same column/group of the periodic table. Both these elements will bond with a -1 charge.
