Answer:
<em><u>Hi</u></em><em><u> </u></em><em><u>Dear</u></em><em><u> </u></em><em><u>.</u></em><em><u>.</u></em><em><u>.</u></em><em><u>.</u></em>
<em><u>The</u></em><em><u> </u></em><em><u>corre</u></em><em><u>ct</u></em><em><u> </u></em><em><u>Answer</u></em><em><u> </u></em><em><u>Is</u></em><em><u> </u></em><em><u>Mitochon</u></em><em><u>dria</u></em><em><u> </u></em>
<em><u>Hope</u></em><em><u> </u></em><em><u>it</u></em><em><u> </u></em><em><u>will</u></em><em><u> </u></em><em><u>help</u></em><em><u> </u></em><em><u /></em><em><u> </u></em><em><u>U</u></em>
Answer:
E) Improve membrane fluidity
Explanation:
Cholesterol constitutes the basic structural element of the skeleton of cell membranes. Without their reinforcement, the membranes would become extremely fluid and lose their consistency. Cholesterol is found in the esterified membranes in its hydroxyl group (OH): with fatty acids, mainly oleic and linoleic, or as cholesterol sulfate. The cholesterol-sulfate polar group is disposed on one of the faces of the membrane that interacts with other polar groups in that area, while its bulky hydrophobic portion is embedded between the apolar parts of the lipids that form the membrane skeleton and They fulfill many other functions, among which the reduction in the permeability of protons and sodium ions, and their participation in signal transmission. Cholesterol is also essential in phagocytosis processes carried out by cells to capture many nutrients and, in general, for the function of cleaning up organic waste produced by macrophages.
The membranes must have a fluid structure so that the integrated proteins can move "horizontally" to interact with their ligands and with other proteins. The fluidity is given by unsaturated fat. With the excess of saturated fat, the membranes become rigid, but only with the necessary unsaturated fat the membranes are extremely fluid and very sensitive to temperature changes. Cholesterol stabilizes the structure of the membranes; In order for them to have the correct structure, they must have the correct proportions of saturated, unsaturated fats and cholesterol. The membranes produced in the laboratory without cholesterol are unstable to temperature changes, drastically modifying their fluidity against the small temperature changes that occur in the physiological range.
In addition to its functions in cell membranes, cholesterol is an important product that metabolism uses as a raw material to make other compounds:
*Bile salts
*Sex hormones
*Hormones of the adrenal cortex (corticosteroids)
*Vitamin D (Calciferol)
Answer:
C is the correct option.
Explanation:
Glycolysis is the standard way for the formation of acetyl-CoA, from glucose.
Second, beta-oxidation of fatty acids generates 2 acetyl-coA molecules per cycle.
Finally, the degradation of amino acids generates intermediates of the Krebbs cycle. Occasionally Leucine, tryptophan and isoleucine are directly catalysed in acetyl-CoA.
Answer:
Heredity, also called inheritance or biological inheritance, is the passing on of traits from parents to their offspring; either through asexual reproduction or sexual reproduction, the offspring cells or organisms acquire the genetic information of their parents
<h2>Misinformation Effect </h2>
Explanation:
- The misinformation effect is known as one of the main examples of the retroactive interference that tends to occur when the information and data presented later will interfere with the ability to recall and retain the past encoded information. Most importantly, the new data and information that an individual receives tend to work backward in time in order to distort the memory of the original event
- The misinformation effect leads to the impairment in the past-event memory of an individual that arises due to the exposure to misleading or false information
- Hence, the right answer is "example of misinformation effect"