Secondary consumers receive less energy from the food chain than primary consumers.
Primary consumers are herbivores, meaning they eat the plants that have 100% energy.
Secondary consumers are either omnivores or carnivores. This means that they eat both animals and plants. In the situation that a secondary consumer is a carnivore, the secondary consumer is receiving less energy from the primary consumer.
Hope this helps!
Answer:
Antibiotic resistance is a consequence of evolution via natural selection.
Explanation:
The antibiotic action is an environmental pressure; those bacteria which have a mutation allowing them to survive will live on to reproduce. They will then pass this traits to their offspring which will be fully resistant generation
Answer:
Broca's area refers to a motor speech region, which assists in movements needed at the time of the production of speech. When an injury takes place in the frontal parts of the left hemisphere, it can give rise to various kinds of language issues. This section of the brain plays an essential role in putting words together to produce complete sentences. The injury to the left hemisphere is known as Broca's aphasia, also known as expressive aphasia.
Wernicke's aphasia also called receptive aphasia, posterior aphasia, or sensory aphasia is a kind of aphasia in which individual encounters with difficulty in understanding spoken and written language. Thus, the two kinds of aphasia are expressive aphasia in which one faces difficulty in conveying thoughts via writing and speech. The other is receptive aphasia, in which one finds difficulty in understanding the written or spoken language.
By analyzing the symptoms that whether the patient exhibits difficulty in understanding speech and using accurate words to express thoughts or the movements that are needed to generate speech, one can find the site of destruction.
Answer:
e. None of the above
Explanation:
For me as a Researcher, the reason could be increased Concentration of your DNA sample which you are using as your template. Try to decrease the concentration of DNA (up to 100 ng per reaction is enough and can increase up to 200 ng). so the reason for getting non specific bands is increase concentration of DNA which results in non specific amplification and also degradation of DNA in the reaction which you can see in your gel electrophoresis results.
i always corrected my results using the same technique that is lowering the concentration of DNA between 100 and 200 ng per single reaction of PCR.
Answer:
they ensure valid results
