Answer: The answer to your question would be 4-6 reps, 1 set.
Answer:
conduction heat happens when cooking with convection and radiation heating methods. Conduction is the slowest method of heat transfer, but the direct contact between the cooking surface and the item to be heated allows food to be cooked from the outside in.
Explanation:
Hope it helps :)
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pls mark brainliest :p
<span>There is no link to information about clinical trials on the company's website.</span>
<span>A. insulin pump --> ensure accurate doses
B. glucose meter --> provides quick measurement
C. joint implant --> offers pain relief</span>
