Answer:
The personality structure that is in control in the case given is:
b) <u>ego</u>.
Explanation:
According to Freud, there are three personality structures:
- The id that cares about the most primitive requirements of being and how to satisfy them.
- The superego that cares about keeping the id controlled through the ethical and / or moral ideas that have been instilled in it.
- <u>The ego</u>, in charge of focusing on reality to be, aimed at satisfying the id, but aware of the needs that life in reality brings.
The ego is the one that best represents Anthony's situation, since although he is tired and would surely prefer to meet the needs of the id, <u>he is forced by himself to get up, go to classes and study, in order to obtain a university degree (engine of his reality), with which in the future he can meet the needs of the id, without neglecting the reality in which he lives</u>.
it’s either antioxidants or sterilization but pasteurization is what they do to milk
Answer:
D. The prepackaged meats have modified atmosphere packaging that has excluded oxygen gas, which would promote the growth of spoilage organisms.
Explanation:
Meat is an animal products that serves as a source of protein for humans. It is very important that meat is well preserved to prevent the consumption of spoilage microorganisms.
Meats are prepackaged for the following reasons.
a. To keep it fresh: Meat comes with a bright red colour due to the presence of myoglobin which is a protein in meat. This colour makes the meat attractive to consumers when they want to purchase it. When myoglobin is exposes to oxygen, it reacts with the atmospheric oxygen giving the meat a dullish brown colour. This makes the meat less attractive .
In other to preserve this fresh meat colour, meat prepackaged using modified atmospheric packaging for example vacuum packaging in which oxygen is absent. This preserves the colour of the meat and keeps it fresh.
2. Prevent the growth of spoilage microorganisms: Meat contains proteins and the proteins tend to be attacked by spoilage microorganisms, for examples bacteria such as Listeria monocytogenes. In order to prevent this, meat is prepackaged with modified atmospheric packaging thereby making it hard for spoilage microorganisms to grow.
Answer:
A. disease that you can not contract by coming into contact with someone
Explanation:
