Answer:
C. 12.5%
Step-by-step explanation:
Percent error = (actual weight - estimate) /actual * 100 percent
= (2400-2100)/2400 * 100 percent
=300/2400 * 100 percent
= 1/8 * 100 percent
= .125* 100 percent
= 12.5 percent
I think the answer is 816cm
50 ounces of chocolate is needed for the recipe
A B denotes to all common elements in both A and B
- Sample space=S={1,2,3,4,5,6,7,8,9,10}
So
2 is common
Hence
A $\cap$ B={2}
Answer:
when dividing fractions folow these steps:
first, you need to switch the denom and num of the second fraction:
3/4 ÷ 1/3---> 3/4 ÷ 3/1
Next you just switch the sign of the negative to a multiplication sign and multiply:
3/4 ÷ 3/1---> 3/4 x 3/1
3/4 x 3/1 -----> 9/4
9/4, 2 1/4 - these are your answers. Either are correct
Step-by-step explanation: