Eat red meat<span> sparingly. In a traditional Mediterranean diet, </span>red meat<span> isn't an everyday thing; rather, local pork or lamb may be served, in small portions, at special events and holidays. When you do eat </span>red meat<span>, opt for healthy cooking techniques like grilling and roasting, says Mossavar-Rahmani.</span>
The answer is les encanta
Usted está escribiendo en el papel
Nosotros estamos comiendo una pizza
Juan está escuchando la música
Estás durmiendo tú ?
