Answer:
As far as we know, the first tomatoes to make it to Europe were brought by the Spanish Conquistadors from South America (Peru, specifically) in the early to mid-sixteenth century. The fruit was called “tomatl.”
The first written account of a tomato in Italy dates to 1548 and it was in Tuscany. In that account, the fruit, incorrectly aligned with the eggplant, was given the name “pomidoro,” or, if we break the word into its natural components, “pomi d’oro,” golden fruits. That has since shifted into the singular in Italian, “pomodoro (pl. pomodori)."
Explanation:
D is the answer for that question
Answer:
Pablo said hello, is julio there ? he asked the recepionist
Explanation:
Answer:
Ceviche is from Peru, made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander.
