Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
The answer is B
Here is a small experiment you can do to test this.
<span>
Put a pot of water on the stove and bring it to a boil. Take a dry lid and cover it for a minute, and lift the lid up. What happens?
What should happen is that the water droplets run down the lid and fall back into the pot.</span>
Answer: Option C
Explanation:
Edward syndrome is also called as trisomy which is a genetic disorder. This disorder is caused due to the third copy of the all the part of the chromosome number 18.
The babies that are born is small and have heart defects. They have overlapping fingers.
The ultrasound cannot detect the problem but the process of amniocentesis can confirm the syndrome.
<h2>Muscle contraction in cytoplasm </h2>
Explanation:
- Calcium stays in the sarcoplasmic reticulum until discharged by an improvement. Calcium at that point ties to troponin, causing the troponin to change shape and expel the tropomyosin from the coupling destinations. Cross-connect stick proceeds until the calcium particles and ATP are never again accessible.
- ATP is basic to get ready myosin for official and to "revive" the myosin.
- When the actin-restricting destinations are revealed, the high-vitality myosin head overcomes any issues, framing a cross-connect. When myosin ties to the actin, the Pi is discharged, and the myosin experiences a conformational change to a lower vitality state. As myosin consumes the vitality, it travels through the "power stroke," pulling the actin fiber toward the M-line.
