Answer:
Step-by-step explanation:
A recipe uses 214 cups of flour for a batch of cookies. Henry makes 10 batches of cookies for a bake sale.
A model shows a total of c cups divided into 10 sections, each labeled 2 and 1 fourth.
Part A
Which equation models the total number of cups of flour, c, Henry needs?
c+214=10
214×c=10
10+c=214
214×10=c
Part B
How many cups of flour does Henry need?
2014cups
2212cups
2434cups
2512cups
Part C
Estimate how much flour Henry would need to make 15 batches of cookies. Explain.
I would round 214 to 2, so Henry would need about 30 cups of flour.
I would round 214 to 3, so Henry would need about 45 cups of flour.
I would round 214 to 1, so Henry would need about 15 cups of flour.
I would round 214 to 234, so Henry would need about 30 cups of flour.
Y+4=2/3(x+3)
(-3,-4)(3,0)
1.find the slope
m=y2-y1/x2-x1
m=0-(-4)/3-(-3)
m=4/6
m=2/3
y-(-4)=2/3(x-(-3))
y+4=2/3(x+3) point-slope form
Answer:B
Step-by-step explanation:
Answer:
A
Step-by-step explanation:
Let l represent length and w represent width
We know that l = 3w-6
(3w-6)(w) = the area
Use distributive property
A is the correct answer
Hope this helps :)
A recipe calls for 1 1/2 cups of flour, 3/4 cup of white sugar, and 1/3 cup of brown sugar. The recipe makes 6 servings
A) How many cups of flour are there in 6 servings? 1 1/2 cups
How many cups of flour are there per serving? Show your work. (2 pts)
1 1/2 ÷ 6 = 3/2 x 1/6 = 3/12 = 1/4 cups for 1 serving
b) How many total cups or sugar (white and brown) are there in 6 servings?
3/4 + 1/3 = 9/12 + 4/12 = 13/12 = 1 1/12
How many cups of sugar are there per serving? Show your work. (2 pts)
1 1/12 ÷ 6 = 13/12 x 1/6 = 13/72 cups of white and brown sugar
c) Suppose you modify the recipe so that it makes 8 servings. How much more flour do you need if you already have enough for 6 servings. Show your work. (2 pts)
Flour for 6 servings = 1 1/2 cups
Flour for 1 serving = 1/4 cups
Flour for 8 servings = 1/4 x 8/1 = 8/4 = 2 cups for 8 servings
