Answer:
Answer:
The correct answer would be "contains coded information for the creation of proteins".
DNA or deoxyribonucleic acid is a polymer of nucleotides.
It is the genetic material in most of the living cells present on earth. That is, it controls all the characters and traits of the living organisms.
In prokaryotes, it keeps floating in the cytoplasm whereas it is confined in the well-defined nucleus in eukaryotic cells.
The nucleotide sequence of the DNA is used as the code for the synthesis of the proteins.
It is first transcribed into the nucleotide sequence of mRNA which is further decoded into the amino acid sequence of the proteins.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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Answer b
I think I’m not sure
Explanation:
Answer: phenotype. An organism's physical appearance, or visible traits. genotype. An organism's genetic makeup, or allele combinations.
<span>Animals gradually adapt to changes within their environment over time. This gives them a better chance of surviving rather than going extinct because of the change. Say there is a gene mutation affecting color within a population of beetles in a rain-forest. All of the beetles used to be red, but now a few of them have experienced a gene mutation and are green. Because they live in a rain-forest, it is likely that the green beetles would blend in with their surroundings far better than the original red beetles, and those red beetles would be wiped out by predators because they are easier to spot. The green beetles would live on and flourish, and their population would increase. Soon there would be few or none red beetles, and many green beetles.</span>
