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In coniferous forests, the terrestrial biome receives precipitation of up to 300 to 900 millimeters (mm) each year.
Coniferous forests mainly consist of conifers and grow trees that produce thick needles and cones instead of growing flowers and leaves.
These are evergreen plants and stay green, healthy, and sustainable all year long.
In spite of flowers, these trees bear needles annually.
Moreover, conifers are very adaptive trees that can grow in very cold and dry climate zones.
It is due to their adaptability that they can survive all year long without losing a life.
Siberian fir, Dahurian, and Siberian larches are examples of confer forests.
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The results that have been produced from the improved agricultural practices are the following: increased biodiversity, increased productivity, and increased profits. Improved agricultural practices aim to produce food for consumers that are safe and wholesome. If these agricultural practices are improved and applied, there will be an increase in biodiversity as well as increased in productivity. If there is an increase in production, there is an increase in profits.
