Answer:
41°F (5°C) or lower.
Explanation:
According to the United States, Food and Administration otherwise known as the FDA declared that It is acceptable to hold cold peel-and-eat shrimp in storage at a temperature of 41°F (5°C) or lower.
This type of food is often referred to as TCS (Temperature Control Safety). The purpose is to prevent any form of bacterial or microorganisms growth that may be harmful to humans following consumption below the actual or ideal temperature.
The relationship between the human foragers and the environment was much different than the one of the modern times. The foragers where directly dependent on the environment for their survival. They were not producing anything, so they were using the environment to get food and all the resources they needed. Nowadays, the relationship between the humans and the environment is much different, as most of the humans are directly dependent on the environment for the survival. This has led to have much less appreciation of it and very often even destroying it. The humans' relationship with the environment nowadays is much more recreational, scientific, or to use it for their further development.
