Ms. A. is an apparently healthy 26-year-old white woman. Since the beginning of the current golf season,Ms. A has noted increased shortness of breath and low levels of energy and enthusiasm. These symptoms<span>seem worse during her menses. Today, while playing in a golf tournament at a high, mountainous course,</span>.In order to begin the discussion of this patient’s diagnosis, it is important to clarify that although preliminary data may conclude a specific diagnosis, further investigation is necessary in order to find the true cause of symptoms. However, given the patient’s initial laboratory results, patient history, and stated symptoms, it can be concluded that the patient presents with iron-deficiency anemia and possible aplastic anemia because of the long term aspirin use. Ms. A presents with a hemoglobin of 8g/dl that can be identified anemia. However, taking into account her symptoms of increased shortness of breaths with exhaustion and experiencing “menorrhagia and dysmenorrheal problems for 10-12 years” it can be further specialized into iron-deficiency anemia. Anemia is a condition marked by a deficiency of red blood cells or of hemoglobin in the blood, resulting in pallor and weariness.
The correct answer would be option B, Advocacy.
Advocacy is the skill you are using when you try to influence the decisions that others make about their health.
Explanation:
If someone talks about his or her decision about his health, and you think that their decision is not good for them, you try to influence their decision by making them understand the true consequences of their decision. You try to support them, or try to give them recommendations. This skill of providing recommendations about a certain thing or issue to someone is called as advocacy.
Advocacy is basically a public support given to someone in any case to help him in the current situation.
Learn more about Advocacy at:
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Fats should account for 20 to 35% or less of the calories consumed daily, with saturated fats accounting for no more than 10% of the total fat intake. The most fat intake should come from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts, and vegetable oils. It is important to have balanced diet, with enough fats, but not too much and not s<span>aturated fats, </span>trans<span> fats, and cholesterol.</span>
