One result<span> of the </span>war<span> was the division of Germany into many territories — all of which, despite their membership in the Empire, won de facto sovereignty. This limited the power of the Holy Roman Empire and decentralized German power. The</span>Thirty Years<span>' </span>War<span> rearranged the European power structure.</span>
Because there was a higher concentration of Jews in Poland than almost anywhere else.
Answer:
Infectious includes
Tuberculosis
HIV/AIDS
Cholerae
Non infectious includes
Heart disease
Malaria
Cancer
Explanation:
Infectious diseases are disorders caused by organisms — such as bacteria, viruses, fungi or parasites. Many organisms live in and on our bodies. They're normally harmless or even helpful. But under certain conditions, some organisms may cause disease. Some infectious diseases can be passed from person to person.
Examples are SARS, influenza, the common cold, tuberculosis (TB), Hepatitis A and B.
Disease that is not contagious is called a noninfectious disease. These diseases are not caused by pathogens. Instead, they are likely to have causes such as lifestyle factors, environmental toxins, or gene mutations. Common types of noninfectious diseases include cancer, diabetes, and immune system diseases
The united states expanded during the progressive era by limiting trade with other nations.
<h3>What do you mean by progressive era?</h3>
In US history, the period from the 1890s to 1920 is referred to as the progressive era, an era of intense social and political reforms that aimed at making progress towards a better society.
Federal immigration policies in the Progressive era includes Immigration act limited immigration and excluded all Asian immigrants.
Therefore, B is the correct option.
Learn more about the Progressive era here:
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Bees, sugarcane, rice, wheat, goats, donkeys, pigs, chicken, and cattle.
The Spanish brought many new goods to the New World through the process now referred to as the Columbian Exchange.
The Columbian Exchange was the exchange of goods between the Old World and the New World. Disease was the most devastating to the New World but many other foods goods improved and diversified cuisine in the New World. Domesticated animals helped provided more protein as well as help for labor and farming. Stable grains were aided as well with rice and wheat becoming staples in the Americas.
