White blood cells produce antibodies which fight off the pathogens
The answer is C. Mice are mammals so they need to feed on their mother's milk to survive for a few months. After a while, there mother teaches them how to hunt for food. The other animals like frogs, turtles, and snakes leave their babies to fend for themselves.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
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Solar energy.
This is because the solar energy arrives and is trapped as radiation and heat.
Neurotransmitters, such as acetylcholine--the major neurotransmitter found in the human body, act over a short time and they are quickly removed from the synapse by enzymes (i.e. acetylcholinesterase which breaks down acetylcholine to acetyl-CoA and choline).
