The identity and quantity of all chemicals in the product. Data on potential risks to human health and the environment, including about the potential for pesticide residues on food (if applicable). Proof that the product manufacturing process is reliable.
Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
Answer:
Executive
Explanation:
having the power to put plans, actions, or laws into effect.
Answer:
False
Explanation:
people with personality disorder actually ate very paranoid and do not have much trust in people because they think that other people can exploit harm
