The correct answer is false. Insulin speeds up glucose transport across cell membranes and promotes glycogen synthesis and slows down glycogen breakdown.
Adipokines, proinflammatory substances, and free fatty acids are released by adipose tissue, an endocrine organ that affects both glucose and lipid metabolism. These substances reduce muscle ATP synthesis and glucose metabolism, encourage the synthesis of harmful lipid metabolites, and change insulin signaling. Insulin affects adipose tissue in two ways: 1) by increasing glucose absorption and triglyceride synthesis, and 2) by reducing triglyceride hydrolysis and the release of FFA and glycerol into the bloodstream. Elevated plasma FFA levels have been demonstrated to impair muscle insulin signaling, promote hepatic gluconeogenesis, and impair glucose-stimulated insulin response. Adipose tissue insulin resistance, which is the impaired suppression of lipolysis in the presence of high insulin levels, has been linked to glucose intolerance.
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Answer:
The answer is C. Serum glycosylated hemoglobin (Hb A1c) .
Explanation:
The serum glycosylated hemoglobin (Hb A1c) test is a diagnostic method used to evaluate the amount of glucose attached to the hemoglobin in blood. This technique is often applied to test the average amount of glucose attached to the hemoglobin in past three months, thus it can be applied for diabetes or pre-diabetes test. Therefore, it is the most reliable diagnostic test in this case.
When it comes to the environment and the oceans ecosystem whales help regulate the flow of food by helping to maintain a stable food chain and ensuring that certain animal species do not overpopulate the ocean.
Osmosis is basically the spread of water across a particular absorbent membrane.
The vegetable oil is made up of chains of long fatty acids. These long chains of fatty acids are non-polar in nature, i.e, they do not interact through ionic forces rather by covalent forces. The phospholipids are also long chain fatty acids with an ionic head. The mixing of the vial of phospholipid in vegatable oil will lead to the formation of a micelle where the lipophilic ends of the phospholipid will be on the outside and the lipophobic end will be towards the centre of the micelle.
