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leva [86]
3 years ago
13

The development of agriculture in California during the late nineteenth century was characterized by Group of answer choices

Social Studies
1 answer:
Lunna [17]3 years ago
8 0

Answer:

Large-scale farming

Explanation:

According to a different source, the options that are included with this question are:

A) large profits for the original Mexican landholders.

B) a concentration on the production of cotton.

C) small family farms.

D) large-scale farming.

E) grape production.

The development of agriculture in California during the late nineteenth century was driven by enormous population growth in the state. In 1848, the population of California was approximately 15,000. By 1870, this had risen to 560,000 people. At the beginning, the need for food was satisfied through trade. However, this eventually led to a growth in in-state agriculture. The agriculture that developed took the form of large-scale farming.

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Answer:

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Explanation:

There are three layers of Earth based on 'chemical composition': the crust, the mantle, and the core. The outermost part is the crust which is less than 1% of Earth by mass. It consists of oceanic crust and continental crust. The mantle is hot and the last layer core is mostly composed of iron metal.

The physical behavior of earth depends on how much pressure it faces and its repose to stress. As we go deep inside the earth, the pressure and temperature increase. Lithosphere, Asthenosphere, Upper and lower mesosphere, outer and inner core are layers of Earth subjected to pressure. Lithosphere is the strongest layer. Asthenosphere being weaker than lithosphere.

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MissTica

Answer: SALARY

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Answer:  

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Hope this helps, have a good day. c;

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