1: Medical record information.
2: Members of the health care team.
3: Scientific literature.
4: The patient, through interview, observations, and physical examination
& 5: Family members or significant others that reports and respond to interviews.
Answer:
true
Explanation:
they both have to do with dealing with the health of yourself or someone
In adults aged 18–64, physical activity includes leisure time physical activity (for example: walking, dancing, gardening, hiking, swimming), transportation (e.g. walking or cycling), occupational (i.e. work), household chores, play, games, sports or planned exercise, in the context of daily, family, and community activities. In order to improve cardiorespiratory and muscular fitness, bone health, reduce the risk of NCDs and depression:
Adults aged 18–64 should do at least 150 minutes of moderate-intensity aerobic physical activity throughout the week or do at least 75 minutes of vigorous-intensity aerobic physical activity throughout the week or an equivalent combination of moderate- and vigorous-intensity activity.
Aerobic activity should be performed in bouts of at least 10 minutes duration.
For additional health benefits, adults should increase their moderate-intensity aerobic physical activity to 300 minutes per week, or engage in 150 minutes of vigorous-intensity aerobic physical activity per week, or an equivalent combination of moderate- and vigorous-intensity activity.
Muscle-strengthening activities should be done involving major muscle groups on 2 or more days a week.
Answer:
The flapping tissue that prevent food and liquid from entering theair passage Is called Epiglottis
Explanation:
The epiglottis is a leaf-shaped flap in the throat that prevents food from reaching the windpipe and the lungs. It open during breathing, allowing air to reach the larynx. During swallowing, it closes to avoid aspiration of food into the lungs, causing the swallowed liquids or food then to go along the esophagus towards the stomach.
The answer is C- there is often a small tax base
