Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Hutton: created the idea that a (water erosion basically)continuing process formed and destroyed the rocks and soils of the Earth and that the process was a never ending loop.
Hutton laid the conceptual foundation for uniformitarianism geology
Lyell: added names and ages to the different layers of rocks
Lyell built the structure of geology upon that foundation
The surface area will be:
S.A. = 6l²
S.A = 6(100 x 10⁻⁶)²
Volume = l³
Volume = (100 x 10⁻⁶)³
Surface area to volume ratio:
[6(100 x 10⁻⁶)²] / (100 x 10⁻⁶)³
S.A : Vol = 6 x 10⁴
Answer:
<em>The tyres of car wear out gradually, due to the frictional force. Frictional force arises between two objects when they move over one another. In the given cases it arises between the tyre and the surface which it is travelling on.</em>