Answer:
The 3 Types of Hazards
Biological hazards include bacteria, parasites, fungi and viruses. They can develop in poorly handled food or through contamination from an outside source. ... Chemical hazards are harmful substances such as pesticides or machine oils. These hazards are present at every stage of food handling.(brought to you by online)
- Bacteria
- Parasites
- Fungi
- Viruses
- Salmonella (meat poisoning)
B which is after c
Needs 20 characters
Answer:
The correct answer is "grass -> grasshopper -> raccoon -> wolf"
Explanation:
Food chains are diagrams that represent the order at which organisms feed from each other, starting from producers that are able to make their own food, until quaternary consumers that feed from predators. In this case, the sequence of grass -> grasshopper -> raccoon -> wolf can be found in the meadow. Grass is a plant that function as producer, which is consumed by grasshopper (primary consumer), which is consumed by raccoon (secondary consumer), which is consumed by wolf (tertiary consumers). I attached the missing information in a picture.
As the wolf population increases, the need for food will increase, causing the wolves to hunt more hares, making the hare population decrease.
A cell consists of three parts: the cell membrane, the nucleus, and, between the two, the cytoplasm. Within the cytoplasm lie intricate arrangements of fine fibers and hundreds or even thousands of miniscule but distinct structures called organelles.