Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
Your answer is B I believe good luck!
If it’s not B it’s D
Answer:
Nervous: carries messages
muscular: moves the body
epithelium: found in cartilage
connective: found in cartilage
Explanation:
