Wave of option A has the highest frequency.
Option A.
<h3><u>Explanation:</u></h3>
Frequency is defined as the total number of complete waves in an unit time. A complete wave consists of a complete cycle of the amplitudes of waves.
In all the figures, we see transverse waves. They have the mean position denoted by a straight line, and the waves do oscillate up and down to complete a full cycle. The most number of waves in a given time has the highest frequency. If we count the full number of waves in the particular given time, Wave A has 5.75 complete waves, wave B has 3.5 complete waves, wave C has 2 complete waves and the wave D has 2.75 complete waves. So the wave A has highest number of complete oscillations in a given time. So wave A has highest frequency.
<span>The role of a restriction enzyme is essentially used to cut a single gene from a larger piece of DNA. It has a very important role to play in experiments investigating cloning, and in the construction of particular DNA molecules.</span>
In the Scientific name, first word represents "Genus" and as they are same it indicates that their Genus are same
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Answer:
In biology, cell theory is the historic scientific theory, now universally accepted, that living organisms are made up of cells, that they are the basic structural/organizational unit of all organisms, and that all cells come from pre-existing cells
Explanation:
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example.
As far as cooking is concerned, some things which are strictly fruits, such as tomatoes orbean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.
So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
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