Answer:
Explanation:
By maintaining amount of ions in the blood.
Countercurrent flow met the goals due to difference in concentration gradient.
Explanation:
Diffusion restored homeostasis during the dialysis treatment because during dialysis, the concentration of ion in the blood is maintained that leads to homeostasis.
Countercurrent flow met the goals because it flows in opposite direction while on the other hand, parallel flow did not meet the goals because it flows in the same direction. For example. the blood flows in one direction and the dialysate flows in the opposite direction. The countercurrent flow of the blood and dialysate increases the concentration gradient between the blood and dialysate. The increased gradient helps to remove more potassium, phosphorus and urea from the blood. If we used parallel flow so less concentration gradient of solutes is present and hence, less potassium, phosphorus and urea are removed from the blood
Earth and Venus have similar sizes. Earth's diameter is 12,756.2 km and Venus' 12,103.6 making Earth's 5% larger.
Their composition is also similar. They both have metal cores, silica rock and thin crust.
Answer: Pulmonary veins.
Explanation:
Pulmonary vein receives oxygen-rich blood from the lungs into the left atrium where it is pumped into the left ventricle, the aorta and then further distributed to the rest of body.
Answer:
1) Through the intersection with physical chemistry, microbiology, pharmacokinetics and other disciplines, the relationship between food grade liposomes and other components, liposome structure and functional characteristics is established, which brings new opportunities for the development of more and newer food delivery systems.
2) To study the structural integrity and release kinetics of food grade liposomes in gastrointestinal tract digestion of different populations, overcome the technical bottleneck of liposomes, and provide technical guidance for targeted release and controlled release of liposomes.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm