Answer:
A
Explanation:
I believe the answer is A because conservation tillage reduces erosion & runoff but I'm not 100% sure.
D, The cell take in water and food some of the food dissolve to create other things for the cells and they have structures that perform to help us survive.
The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
Option 2. Because in the living things in an ecosystem it HAS to have consumers and decomposers. The other answer choices don’t have them so that’s the answer. Hope this helped and if it did then please give a thank you or even brainliest
