The two factors are: crossing-over and independent assortment. Crossing over: In Prophase I of Meiosis I, homologous chromosomes line up their chromatids and “cross-over”, or exchange corresponding segments of DNA with each other. This produces genetic variation by allowing more combinations of genes to be produced.
Answer:
lower
Explanation:
<em>Enzymes are chemical substances or biological molecules that catalyze biological reactions by lowering the activation energy threshold required to start such reactions.</em>
The activation refers to the minimum energy that must be conquered by the reactants in a chemical reaction in order to cross over to the product's side.
Enzymes work by lowering this energy and hence, making the crossing over to the product's side faster than normal. They are not themselves used up in reactions and can always be recovered and reused.
<em>Correct answer</em>: lower
3. Producers are always plants and consumers are always animals. Producers also make there own food, and consumers hunt and eat theirs
Answer:
Explanation:Bioaccumulation occurs when toxins build up - or accumulate - in a food chain. The animals at the top of the food chain are affected most severely. This is what happens: Small amounts of toxic substances - often pesticides or pollution from human activity - are absorbed by plants.while biomagnification is the process by which toxins are passed from one trophic level to the next (and thereby increase in concentration) within a food web. ... dissolve into the fatty tissues of living organisms.
Answer:
or our bodies the conversion from food energy to ATP happens in mitochondria. If your mitochondria are not working properly then you are less able to convert food into ATP. For cells that require a lot of ATP, for example your muscles, this is a problem and they may become weaker and get tired faster.
Explanation:
