The carrying capacity in the container when compare to the
yeast population at hour 16, it has reached carrying capacity however the waste
produced by the yeast has begun to damage or kill the yeast cells. It will
reach its maximum and will slowly begin to drop off after the point.
Of the total amount of glucose energy consumed by the body each day, about 20% is used by the brain and nerve cells.
The brain constitutes about 2% of the total body but it is one of the main consumers of energy derived from glucose.
The energy provided by glucose is used for the proper functioning of the brain. It generates ATP which is an energy source that is responsible for r neuronal and non-neuronal cellular maintenance and generates neurotransmitters.
Thus glucose-derived energy is critical for the health of the brain. Lack of energy can cause several brain diseases.
If you need to learn more about glucose energy, click here
brainly.com/question/11653058?referrer=searchResults
#SPJ4
Oatmeal and yams for carbohydrate. Two in high fat whole eggs and avocados. High in protein is seafood and beans.
If the epimers differ in con²gura±on around one<span> carbon or more than one carbon</span>
To be effective, key choices must be Parallel.
