<span>The colonists at Jamestown, the second English colony in what would later become the United States, faced a slew of fatal problems. A prolonged drought that made growing food crops and finding fresh water difficult led to starvation and the drinking of contaminated water, which, along with the swampy area’s plentiful mosquitoes, contributed to the spread of deadly diseases. The settlers also faced conflict with the indigenous people, poor leadership in their own community, the extreme heat and cold of Virginia’s climate, and the fact that they were, overall, woefully unprepared to survive in such harsh conditions.</span>
Answer:
Not a very good impact maybe trauma
Explanation:
The black code allowed slavery to continue on. It restricted African Americans rights and spread hard labor all around.
Answer:
As late as 1800 most slaves in the U.S. had not been converted to Christianity. In the years that followed, however, widespread Protestant Evangelicalism, emphasizing individual freedom and direct communication with God, brought about the first large-scale conversion of enslaved men and women.
Explanation:
Agriculture has played a major role in Arkansas’s culture from territorial times, when farmers made up more than ninety percent of the population, through the present (about forty-five percent of the state’s residents were still classified as rural in 2006). Beginning as a region populated by small, self-sufficient landowners, the state evolved through a plantation culture before the Civil War, to an era when tenant farming and sharecropping dominated from the Civil War to World War II, before yielding to technology and commercial enterprise. For more than 150 years, agricultural practices had hardly changed. Hand tools and draft animals limited an average farmer to cultivating about four acres a day and made it difficult to accumulate wealth. But World War II transformed agriculture, and in twenty-five years, machines turned what had been a lifestyle into a capitalistic endeavor.
